Yamasa Shoyu Sauce 1000ml

No genetically modified soybeans. This is the most standard Koikuchi soy sauce, made slowly and using traditional brewing methods. It has a good balance of scent, taste, and color, and can be used for both cooking and tabletop purposes.

Ingredients:
Defatted processed soybeans (not genetically modified), wheat, salt, soybeans (not genetically modified), alcohol

Nutritional information display per 15ml (1 tablespoon):
Calorie amount…11kcal
Protein…1.4g
Fat…0g
Carbohydrates…1.4g
Sodium…942mg
Salt equivalent amount…2.4g

Note:
Please consume as soon as possible after opening.