Iris High Grade Nigata Uonuma Grown Koshihikari Rice 300g

Koshihikari is representative of delicious rice that boasts the highest popularity and production volume in Japan.
He is a “thoroughbred” in the rice world whose parents produce the most delicious rice from eastern and western Japan. A sweet and sticky flavor that Japanese people like. It has a well-balanced taste, excellent elasticity, gloss, and aroma, and is delicious even when cold. It also has excellent storage stability. Even if you eat it with strong-flavored dishes, it won’t overpower the flavor of the rice.
Recommended ways to eat: rice balls, Western food, Japanese food.

✿100% first-grade rice
We only use “first-grade rice” which is recognized as the highest grade in rice husk tests.

✿Low-temperature manufacturing method
In high-temperature conditions, the oxidation of rice progresses and the taste deteriorates.
We maintain the freshness and deliciousness of our rice using our unique manufacturing method, which involves storing, polishing, and packaging the rice in a low-temperature factory below 15°C, which is suitable for storing rice.

✿Fresh sachet pack
Freshly milled rice is divided into 2 cups each in highly airtight packs and an oxygen absorber is enclosed. Prevents oxidation and deterioration of rice. It does not take up much space when stored in the refrigerator.

*The rice milling date varies depending on the brand.
*Package design may change without notice.