Brand: Kokubo
Meringue stick
¥ 150
Dishes using eggs are very popular. Recently, omelets made with whipped eggs and fried until fluffy, egg-kaki rice and curry udon topped with egg white meringue, and other dishes have been making waves on social media and the media for their attractive appearance and deliciousness. Meringue sticks are a surprisingly easy way to make meringue.
The foaming surface has 54 holes with a diameter of 4 mm in a circle with a diameter of 62 mm. Just put the egg white in a mug (inner diameter 62-67 mm), insert a meringue stick, and shake the knob up and down to stir the air and create fluffy foam quickly and easily.
Mix meringue into fried eggs or pancakes to make them fluff up, or add to dishes to enjoy the interesting cloud-like appearance and fluffy texture. You can easily update your usual dishes.
Product of origin: Japan
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