Hinode cooking sake is a salted and fermented seasoning specially made for cooking.
It not only adds flavor and richness but also has an excellent effect of softening ingredients and masking the odor of fish and meat.
Ingredients:
Brewing seasonings (rice/rice malt, salt, grape juice), protein hydrolyzate, salt, starch syrup/alcohol, acidulant
Nutrition information (per tablespoon 15ml) :
Energy: 12kcal, Protein: 0-0.1g, Carbohydrate: 0-0.6g, Sodium: 133mg
Note:
Please consume immediately after opening.
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